Kokkedal Castle was built in 1746 and had a long and fascinating history. Over the years it has been expanded and rebuilt several times, but the castle cellar stands with the original vaults of the 17th century.
The Cellar Restaurant has an enchanting atmosphere with candlelights under the old vaults. The staff welcomes everyone with a focus on good hosting and a sincere desire to provide the best culinary experience.
The castle kitchen's menu is based on the best seasonal ingredients. In the wine cellar, the waiters always find a bottle that satisfies the guest's wishes.
Table booking is recommendable - book here
Read more about The Cellar Restaurant here