The menu card reflects the joy of food and a high level of professional commitment, and the staff will meet you with unparalleled hospitality.
Restaurant krydderiet is open with a la carte Monday - Thursday at 17.00 - 21.00, and Friday and Saturday 17.00 - 22.00. On Sunday, the restaurant is closed.
Seafood Weekends and Game & Wine evenings are examples of the famous theme events that Restaurant krydderiet holds throughout the year. The chef goes all-in, so let yourself be pampered with, e.g., more than 20 different seafood dishes on the buffet at Seafood Weekends.
It is necessary to book a table, read more about events at Restaurant krydderiet.
Main course: DKK 150 - 250